Donating food from onboard catering

In 2020, surplus stock was higher than usual due to Covid-19. We donated this surplus to various charitable organizations. For several years, we have been checking what salvageable food no. 153 can still be eaten, and then we donate it to food banks across Germany. We also donate tableware and have so far given more than 28,000 items to the Bahnhofsmission (rail­­­way station mission).

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