Development of business units

Environmental measures

  • About 10,000 t of waste is generated on our trains each year. Waste is frequently disposed of in the wrong receptacles, making recycling more difficult. For this reason, about 6,000 waste receptacles on our long-distance trains and in the stations have been converted from the exist­ing system of four waste categories to a two-category system. To ensure that waste is properly separated, sorting is handled by 25 certified waste disposal companies. This allows 85% of waste to be recovered as clean, separated materials for recycling, an improvement of over 50% compared to the previous process.
  • On-board catering has been using FSC-certified wooden cutlery since June 2021, which replaced the plastic cutlery that had previously been used for to-go products. This measure supplements the existing reusable supply.
to overview
Where would you most likely position yourself?How do you like our digital report?Thank you for your participation!
Where do you see room for improvement?
Download Center
Interactive key figure comparison

Short and compact: Our Quick Reads

Here you have the opportunity to click through our so-called Quick Reads. These are summaries of interesting topics. You can select the category via the filter.
Filter according to:
IR newsletter
Print version
IR contact
Key figure comparison